In early October, I had the opportunity to attend the Oregon Aquaculture Planning Workshop in Salem. It was a day packed with insights and discussions about the future of aquaculture in our state. The possibilities for aquaculture extend far beyond the dinner plate, making it a key player in addressing environmental challenges and promoting sustainability.
I was impressed by the range of attendees, which included representatives from OSU, ODFW, the Oregon Aquaculture Association, Oregon Sea Grant, EcoTrust, Oregon Kelp Alliance, The Nature Conservancy, Elahka Alliance, NOAA Fisheries, the US Army Corps of Engineers, the US Department of Agriculture, Greenwave, Saltwater Inc., the Port of Newport, as well as local businesses and entrepreneurs from Oyster Bluff Farm, OoNee Sea Urchin Ranch, and Flying Fish Co. + more.
Aquaculture in Oregon remains largely underdeveloped, yet there was a palpable sense of ambition among attendees to establish it as a mainstream industry alongside iconic state staples like Christmas trees, berries, grass seed, and wine. The steering committee envisions a future for Oregon aquaculture that balances the "triple bottom line" of people, planet, and profit.
Oyster farmers already face numerous challenges—from regulatory hurdles to staffing—and making sustainability their top priority can be difficult when they’re focused on keeping their operations viable.
Ultimately, transitioning away from polystyrene docks needs to be financially feasible for farmers. It’s an unfortunate but realistic bottom-line issue, especially given today’s economic pressures.
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Overall, I'm feeling optimistic about the energy generated during our planning meeting and excited to share future developments.
This planning session was exactly as intended: a collaborative gathering where we came together to outline and brainstorm strategies for addressing our key challenges and developing effective solutions.
Stay tuned…
Pictured: Oregon Oyster Farm in Yaquina Bay. Photo: The Briny Babe blog: "Reviving the Riches of Yaquina Bay: The Story of Oregon Oyster Farms"