Well before the novel Coronavirus 2019 (COVID-19) heightened everyone’s sense of cleanliness and sterilization, we’ve heard and addressed much discussion about sanitation of reusables in the food service industry. Working with the USDA, FDA, Oregon Healthy Authority and County Health Departments, agencies that are pretty much always working on various sanitation issues, we’ve broached all … Continue reading Why Reusables Are Still A Safe Bet